We've had countless requests to develop a vegetarian cookery workshop, so here it is. Perfect for those who don’t eat meat or fish at all, but just as inspiring for those who’d like simply to eat less of the above and create dishes which are delicious enough to not miss. There’s no tofu nor nut roast, just spanking fresh vegetables all carefully cooked with clever use of pulses, pasta and other starch and an abundance of spices and herbs to create a vegetarian-friendly feast. £65

All classes include tastings throughout and lunch or supper and a glass of wine or beer. You will also be able to take something of home of what you have cooked. All recipes cooked by you or demonstrated will be sent on to you by email following the class