Think afternoon tea and think of freshly made scones with Cornish clotted cream and homemade jam, miniature macaroons, slices of light-as-air sponge, crisp, savoury palmiers or cheese straws and paper thin sandwiches - made with freshly baked bread and filled with myriad different mouthwatering combinations. It’s a wonderful and unusual way to entertain and there’s no nicer way to spend a Saturday morning than learning the art of afternoon tea at Square Food Foundation.

£105