Should we even be eating meat? I think yes, definitely. But it's a big subject. In this full day workshop, we will learn about the different cuts, methods and techniques and how to make a little go a long way with delicious results.

A sample menu could include

• The perfect meat stock

• 5 meals from one chicken: a demonstration

• Three beefy meals from one beef stew using shin, skirt, oxtail, vegetable and red wine

• Veal Milanese

• Delicious and incredibly cheap breast of lamb St Menehoulde

All classes include tastings throughout and a meal. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 

£89