This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes. Celebrate the arrival of spring and the bounty that it has to offer by creating a springtime feast

You'll learn to make:

• Spring vegetable Minestrone

• Fresh seeded bread rolls

• Lemon tart

This is a perfect way for parents, grandparents, aunts, uncles and guardians to spend time with your budding young chefs!

Suitable for accompanied children from 6 – 14 years

2.5hrs, £50 per adult/child pair plus £15 for every additional child