Fish is no longer a cheap source of food. This one-day workshop will show you how to buy well and make some stunning fishy dishes.

A sample menu could include:

• Ceviche

• Prawns with garlic, lemon & parsley

• Pan-fried mackerel, pickled ginger and spring onion dip

• South Indian fish stew

• Salmon en croute

All classes include tastings throughout and a meal. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class. 

£89