Join us for a day of cookery and build a portfolio of delicious meals that you can recreate at home.

Suitable for children aged 7-12 years. Each day includes a full cooking session and lunch.

On the Menu

Spring rolls with a soy and sesame dipping sauce

Egg fried rice with peas from the garden

Crispy sweet and sour chicken thighs

Meringue with summer fruit and cream.

10am - 2pm daily.