Join us for a day of cookery and build a portfolio of delicious meals that you can recreate at home.

Suitable for children aged 7-11 years. Your workshop includes a full cooking session and lunch.

On the Menu

Courgette fritters with a lime and chilli mayonnaise

Garden salad

Sweetcorn salsa;

Black olive tapenade and sun blush tomato and mozzarella bread rolls

Raspberry bakewell slice.

10am - 2pm.